In the Malabaila horse center a new restaurant with rooms has come to life, with the aim of combining traditional Piedmontese cuisine with gourmet cuisine. Stoppa Design accepts the challenge and creates a professional, low-impact, fully-electric kitchen. Stoppa Design delivers the latest professional cooking equipment and install it on a wall with single stainless steal work surface area to guarantee the highest level of hygiene.
Type of work: Bespoke furniture, professional kitchen: design and installation
Madonna dei Cavalli, CN, Italia